At Latrattoria, we share the same passion for freshly made pasta as Nonna did. We believe that nothing beats the taste of handcrafted pasta, prepared with love and care. Our skilled chefs mix the finest flour with eggs and water to create a dough that is perfect in texture and flavor. They then roll, cut, and shape it into a variety of pasta dishes that are unique to our restaurant. Whether it’s fettuccine with wild mushrooms or gnocchi in a creamy pesto sauce, our freshly made pasta dishes are sure to delight your taste buds. We invite you to join us for an authentic Italian dining experience and Buon Appetito!